Beef
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CLICK HERE to see different BEEF Cuts
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All Beef Cuts are sold per lb.
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| Tenderloin Whole |
$19.50
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| Filet Mignon |
$19.50
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| Rib Eye |
$14.95
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| Rib Steak |
$15.60
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| New York |
$13.33
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| Porter House |
$14.30
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| T-Bone |
$14.30
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| Top Sirloin Boneless |
$9.10
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| Sirloin Tip |
$8.65
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| Round Steak |
$5.85
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| Tenderized Round Steak |
$6.50
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| Chuck Steak Boneless |
$5.20
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| Chuck Roast Boneless |
$5.20
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| Eye of Round |
$7.15
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| Rump Roast Boneless |
$7.15
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| Marrow Soup Bones |
$2.60
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| Brisket Pre-trimmed |
$6.50
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| Skirt Steak (fajita) |
$8.45
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| Flank Steak |
$8.45
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| Flat Iron Steaks |
$8.91
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| Tri Tip Steaks |
$8.45
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| Beef Short Ribs |
$4.55
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| Beef Back Ribs |
$4.55
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| Stew Meat X-tra lean |
$4.88
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| Hamburger 1/4-1/3-1/2 lb Patties |
$5.33
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| Hamburger Meat 90% lean or better |
$4.94
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| Liver |
$2.60
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| Heart |
$2.93
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| Tongue |
$6.50
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| Oxtail |
$3.25
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| London Broil |
$7.15
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Pork Cuts
All Prk Cuts are sold per lb.
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| Pork Tenderloin |
$6.76
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| Boneless Loin |
$5.98
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| Boneless Loin Chops |
$5.98
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| Sirloin Chops |
$4.62
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| Fresh Ham Steaks |
$4.55
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| 1 1/2" Cubes (rump) Kabob Meat |
$5.20
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| Shoulder Roast (boneless) |
$4.49
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| Boston Butt Roast (boneless) |
$5.01
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| Country Style Ribs |
$3.90
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| Baby Back Ribs |
$5.14
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| Spare Ribs |
$3.90
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| Ground Pork (unseasoned) |
$3.71
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| * Sausage (bulk) |
$4.36
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Sage
Hot Breakfast
Mild Italian
Hot Italian
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| Brats 3/4 Beef 1/4 Pork |
$6.05
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| Cured Ham (nitrate free) |
$5.85
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| Breakfast Ham Cured Steaks |
$5.85
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| Bacon (nitrate free) |
$8.13
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| Bacon Ends (smoked and cured) |
$5.20
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| Picnic Hams |
$5.53
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| Pork Cutlets |
$5.85
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All prices are per pound and subject to change due to feed and processing increases.
10% discount when ordering over $100 (excluding specials)
Weekly deliveries in Farmington, Cortez, and Durango.
Call to place an order or schedule delivery time and place.
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